| Application Deadline: Open Until Filled |
Job Location: Hermiston |
| Date Posted: 12/16/2009 |
Hours Worked Per Week: 40 |
| Computer Skills: N/A
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Shift:
Day Shift
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| Occupational Skills: Required |
Duration of Job: Either Full or Part Time, more than 6 months |
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How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
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| Job Summary: |
Requirements: High School diploma/GED and current food handler's certificate. Previous experience purchasing and preparing culturally diverse foods for groups. Knowledge of childhood nutrition. Previous custodial experience.
Job: Will prepare USDA approved meals, keep kitchen area clean, maintain food stocks and plan menus. Maintain records and purchase food. Will help clean eating areas as needed.
Hours: Monday through Friday on call as needed. Up to 40 hrs. per week
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| Job Classification: Cooks, Institution and Cafeteria |
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. |
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| Licenses/Certifications |
Required: Food Handler's Card
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| Compensation |
Salary: $9.00
per
Hour
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| Job Requirements |
| Experience Required: At least 6 months |
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Education Required: High School Diploma/GED
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Minimum Age: 18
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Gender: N/A
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Employer Will Perform:
Background Check
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