| Application Deadline: Open Until Filled |
Job Location: Bend |
| Date Posted: 02/01/2010 |
Hours Worked Per Week: 50 |
| Computer Skills: N/A
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Shift:
Day Shift, Swing Shift,
Night Shift
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| Occupational Skills: Required |
Duration of Job: Full Time, more than 6 months |
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How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
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| Job Summary: |
Requirements:
* 1 year of direct food management experience.
Job Duties:
* Manage store location.
* Train staff.
* Supervise staff.
* Hire and terminate employees.
Hours:
* 50 Hours per week.
Pay:
* $34,000 to 40,000 per year depending on experience and qualifications
* Bonuses.
* Paid medical, dental, vision, and vacation after 90 days.
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| Job Classification: Supervisors and Managers of Food Preparation and Serving Workers |
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. |
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| Compensation |
Salary: $34,000.00 to $40,000.00
per
Year
Depending on Experience |
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Benefits Offered:
Medical, Dental, Vision, Vacation
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| Job Requirements |
| Experience Required: At least 1 year |
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Education Required: High School Diploma/GED
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Minimum Age: 18
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Gender: N/A
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