| Application Deadline: Open Until Filled |
Job Location: Roseburg |
| Date Posted: 11/20/2009 |
Hours Worked Per Week: 40 |
| Computer Skills: N/A
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Shift:
Day Shift, Swing Shift
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| Occupational Skills: Required |
Duration of Job: Full Time, more than 6 months |
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How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
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| Job Summary: |
Requirements: At least 1 year full menu cooking experience. High school diploma or equivalent. Have or be able to obtain Food Handler card, CPR and First Aid certifications within 30 days of hire. Pass drug screen and criminal background check.
Job Duties: Lead cook to prepare menu according to dietary restrictions, order food, prep and prepare breakfast, lunch and dinner. Supervise up to 10 people, create schedules, assign duties. Work independently and as part of the team. Assist prep cooks and other duties as needed.
Hours: Full time, 40 hours per week. Schedule to be determined.
Wage: $10.25 per hour to start, including benefit package.
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| Job Classification: Cooks, Restaurant |
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. |
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| Licenses/Certifications |
Preferred: CPR Certification
First Aid Certification
Food Handler's Card
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| Compensation |
Salary: $10.25
per
Hour
Depending on Experience |
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Benefits Offered:
Medical, Dental, Vision, Vacation, Sick Leave, Short-Term Disability, Long-Term Disability, Retirement, Dependent Care
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| Job Requirements |
| Experience Required: At least 1 year |
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Education Required: High School Diploma/GED
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Minimum Age: 18
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Gender: N/A
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Employer Will Perform:
Background Check, Drug Test
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