| Application Deadline: Open Until Filled |
Job Location: Hillsboro |
| Date Posted: 11/20/2009 |
Hours Worked Per Week: 20 |
| Computer Skills: N/A
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Shift:
Day Shift
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| Occupational Skills: Required |
Duration of Job: Part Time, more than 6 months |
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How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
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| Job Summary: |
REQUIREMENTS:
* 18 Years of age
* At least 1 year line cook experience.
* Have or obtain Food Handlers Card.
JOB DUTIES
* Work in view of customers at neighborhood steak house.
* Broil and sauté foods to customer satisfaction.
* Visit with customers at grill.
* Open kitchen and set up line in morning
HOURS:
* Opening shift: 9:30 a.m. to 1:30 p.m. weekdays; 10:30 a.m. to 2:30 p.m. weekend hours
* Part time position is approximately 20 to 24 hours per week
LOCATION: Hillsboro OR 97124
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| Job Classification: Cooks, Restaurant |
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. |
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| Licenses/Certifications |
Preferred: Food Handler's Card
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| Compensation |
Salary:
Depending on Experience |
| Additional Benefit Information: Raise provided soon after hire based on experience and performance. Aflack Insurance available; employee pays. |
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| Job Requirements |
| Experience Required: At least 1 year |
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Education Required: None
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Minimum Age: 18
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Gender: N/A
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