| Application Deadline: Open Until Filled |
Job Location: Florence |
| Date Posted: 05/06/2013 |
Hours Worked Per Week: 12 |
| Computer Skills: N/A
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Shift:
Day Shift, Swing Shift
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| Occupational Skills: Preferred |
Duration of Job: Part Time, more than 6 months |
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How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
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| Job Summary: |
Requirements: Minimum 18 years of age.
Employer Preference: Food handling experience.
Employer Note: Employer will conduct pre employment drug screen and background check.
Job Duties: Provide customer service in a grocery deli environment. Assist customers, sell deli products, maintain food production and food safety standards. Stock, restock, and clean refrigeration cases and deli area. Other duties as assigned.
Days and Hours: Minimum of 12 hours weekly. Business is open 7 days a week. Work between hours of 4:00 a.m. and 11:00 p.m. Schedule to be arranged by employer. Must be available to work weekends.
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| Job Classification: Food Preparation Workers |
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. |
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| Compensation |
Salary: $8.95
per
Hour
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| Additional Benefit Information: Benefits to be discussed at interview. |
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| Job Requirements |
| Experience Required: None |
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Education Required: None
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Minimum Age: 18
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Gender: N/A
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This Job Also Requires: Union Membership
Employer Will Perform:
Background Check, Drug Test
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